case study

Virgin Australia Crew Hanger Party

Our Brief

Virgin Australia, known for their epic crew hangar parties, called on Cuisine on Cue to cater their Brisbane hangar event. With over 1500 crew members in attendance, the party celebrated Virgin Australia’s “Bring on Wonderful” campaign, team spirit and resilience. Cuisine on Cue’s task was to handle the food and beverage preparation and service, incorporating products from beverage sponsors and Betty’s Burgers, alongside other menu items.

Images: Virgin Australia

Our Approach

Pulling off an event of this scale, especially in an airside location, was no easy feat. Cuisine on Cue set up a massive production kitchen in a marquee next to the hangar, complete with two large cold rooms and a whopping 22 trestle tables for food prep.

To keep the crowd satisfied, the team designed a substantial cocktail menu to handle the demand. They worked closely with the Betty’s Burgers team beforehand to ensure the replication of the Betty’s beef burger was on point.

Our Menu

Betty’s beef burger slider

Betty’s popcorn chicken (240g portion)

Empanada (vegan) gf df vg

Rice Paper Roll gf

Garden green burger, hummus, vegan mayo gf vg

Lentil puff pie gf vg

Pumpkin herb arancini gf vg

$

our menus

Event Experience

Throughout the party, Cuisine on Cue’s crew served over 1600 Betty’s Burgers, 2000 Empanadas, Rice Paper Rolls and other tasty treats. The teams smooth operations added to the overall success of the event. The hangar party was buzzing with energy and hailed a huge success.

Cuisine on Cue’s collaboration with Virgin Australia for the Crew Hangar Party is an example of their ability to handle large events in unique event settings with flair and finesse, making sure everyone has a blast.

← previous case study next case study →

More Case Studies

QUT Learning Potential Fund Dinner

As event catering partners for QUT Venues and Events, Cuisine on Cue was entrusted with crafting an unforgettable menu and evening for a VIP invite-only fundraising event at Room Three Sixty.

International Women’s Day Fun Run – VIP Village

Cuisine on Cue was tasked with providing breakfast catering for the VIP marquee at the International Women’s Day Fun Run.

Polo in the City Melbourne

Cuisine on Cue took their event catering expertise interstate to Polo in the City Melbourne, delivering top-tier catering and service that matched the vibrant and sophisticated event.

The Long Table Dinner

Since 2016, Shorncliffe Pier hosts the annual Long Table Dinner, offering a magical dining experience under the stars. Cuisine on Cue proudly partners as event caterers

Mt Isa 100 Year Celebration

Celebrating Mount Isa's 100 Year Milestone, Cuisine on Cue delivered impeccable interstate event catering, navigating logistical challenges to create an unforgettable dining experience.

Mater Patron’s Dinner

Cuisine on Cue had the honour of delivering a refined, intimate dinner for Mater Patrons, celebrating the grand opening of Catherine’s House, a pioneering mental health centre for new parents in Queensland.

Kalbar BQ

The Kalbar-BQ saw Cuisine on Cue collaborate with the Shank Brothers to deliver a delicious country long table lunch showcasing the very best produce of the Scenic Rim cooked over fire and smoke.

$