case study
Mater Patron’s Dinner
Our Brief
Cuisine on Cue had the honour of delivering a refined, intimate dinner for Mater Patrons, celebrating the grand opening of Catherine’s House, a pioneering mental health centre for new parents in Queensland.
Our Approach
From floral arrangements and styling to tables, chairs and glassware a magical scene was set.
With our commercial kitchen a short distance away, we utilised a small onsite kitchen to finalise meal preparations.Our bespoke menu featured cheese platters upon arrival, followed by alternating, mains, and desserts, with options to accommodate dietary needs.
As trusted catering partner and long-time supporters of the Mater Foundation, Cuisine on Cue hold strong relationships with the event organisers and key stakeholders. Effective communication and familiarity with event operations ensured seamless execution from start to finish.
Our Menu
Cheese Platters
Cheddar, blue, brie, grapes, relish, cornichons, quince paste,
dried fruits, lavosh, grissini (v)
Main
Lamb, eggplant mousse, green olive tomato salsa, lamb glaze
Hen breast, feta chive gnocchi, golden beet mousse, caper
Feta and chive gnocchi, buttered broccolini, green olive salsa,
butternut squash puree (V)
Bread rolls and accompaniments
Dessert
Raspberry mousse, rhubarb reduction, golden raspberry (GF V)
Espresso fig tiramisu, savoiardi chocolate crumble (V)
our menus
Event Experience
Our partners at the Mater were thrilled with the evening’s success– a testament to our dedication to culinary excellence and impactful partnerships that make a difference in people’s lives.
