CASE STUDIES
A taste of what we do...
Dive into the stories behind our culinary creations that elevate every event to a memorable experience. From intimate gatherings to large-scale, logistically challenging events. Learn about our commitment to event excellence, regardless of the brief..
Case Studies
Polo in the City Melbourne
Cuisine on Cue took their event catering expertise interstate to Polo in the City Melbourne, delivering top-tier catering and service that matched the vibrant and sophisticated event.
Diner en Blanc
When the world’s most exclusive picnic is hosted in Brisbane the event organisers turn to the culinary experts at Cuisine on Cue to provide luxury picnic hampers for VIP diners.
Mt Isa 100 Year Celebration
Celebrating Mount Isa’s 100 Year Milestone, Cuisine on Cue delivered impeccable interstate event catering, navigating logistical challenges to create an unforgettable dining experience.
Kalbar BQ
The Kalbar-BQ saw Cuisine on Cue collaborate with the Shank Brothers to deliver a delicious country long table lunch showcasing the very best produce of the Scenic Rim cooked over fire and smoke.
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