CASE STUDIES
A taste of what we do...
Dive into the stories behind our culinary creations that elevate every event to a memorable experience. From intimate gatherings to large-scale, logistically challenging events. Learn about our commitment to event excellence, regardless of the brief..
Case Studies
Mater Patron’s Dinner
Cuisine on Cue had the honour of delivering a refined, intimate dinner for Mater Patrons, celebrating the grand opening of Catherine’s House, a pioneering mental health centre for new parents in Queensland.
International Women’s Day Fun Run – VIP Village
Cuisine on Cue was tasked with providing breakfast catering for the VIP marquee at the International Women’s Day Fun Run.
Virgin Australia Crew Hangar Party
Virgin Australia, known for their epic crew hangar parties, called on Cuisine on Cue to cater their Brisbane hangar event. With over 1500 crew members in attendance, the party celebrated Virgin Australia’s “Bring on Wonderful” campaign, team spirit and resilience.
The Long Table Dinner
Since 2016, Shorncliffe Pier hosts the annual Long Table Dinner, offering a magical dining experience under the stars. Cuisine on Cue proudly partners as event caterers
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