case study

International Women’s Day Fun Run – VIP Village

Our Brief

As the designated event catering partner for The Mater, Cuisine on Cue was tasked with providing breakfast catering for the VIP marquee at the International Women’s Day Fun Run. The event aimed to replenish the energy of participants who completed the picturesque 5km city loop course, while also contributing to the vital cause of raising funds for women with breast cancer. With a fundraising target of over $1.57 million for breast cancer research, the Fun Run served as Australia’s largest International Women’s Day celebration.

Our Approach

Situated in the finisher’s village at the City Botanic Gardens, Cuisine on Cue delivered catering services to the VIP marquee. To ensure cost-effectiveness and minimise staffing requirements, our approach focused on offering fresh and tasty food stations where finishers could self-serve.

 

Sustainable, disposable packaging was utilised, aligned with our environmental sustainability goals.

Our Menu

Tomato & Swiss cheese on petite croissant (v)

Petite ham & cheese croissant

Petite croissant with ham, cheese, spinach and relish.

Toasted grain, dried fruit slice (gf vg)

Greek yoghurt and granola cup

Fruit selection

$

our menus

Event Experience

Upon arrival, Fun Run finishers helped themselves to a spread of breakfast options, including croissants, yoghurt and granola cups, fresh fruit, and wholesome fruit loaf. Throughout the morning, our team members ensured that food stations remained well-stocked, allowing participants to refuel and recharge.

The International Women’s Day Fun Run, surpassed expectations by raising an impressive $2 million for breast cancer research, with Cuisine on Cue’s efficient catering services playing a role in the event’s success. The Mater expressed satisfaction with the seamless execution and ease of all event catering services.  We are proud to have contributed to such a worthy cause and look forward to continuing our partnership with The Mater in future endeavours.

More Case Studies

Diner en Blanc

When the world’s most exclusive picnic is hosted in Brisbane the event organisers turn to the culinary experts at Cuisine on Cue to provide luxury picnic hampers for VIP diners.

Polo in the City Melbourne

Cuisine on Cue took their event catering expertise interstate to Polo in the City Melbourne, delivering top-tier catering and service that matched the vibrant and sophisticated event.

Mater Patron’s Dinner

Cuisine on Cue had the honour of delivering a refined, intimate dinner for Mater Patrons, celebrating the grand opening of Catherine’s House, a pioneering mental health centre for new parents in Queensland.

Kalbar BQ

The Kalbar-BQ saw Cuisine on Cue collaborate with the Shank Brothers to deliver a delicious country long table lunch showcasing the very best produce of the Scenic Rim cooked over fire and smoke.

Virgin Australia Crew Hangar Party

Virgin Australia, known for their epic crew hangar parties, called on Cuisine on Cue to cater their Brisbane hangar event. With over 1500 crew members in attendance, the party celebrated Virgin Australia's "Bring on Wonderful" campaign, team spirit and resilience.

Mt Isa 100 Year Celebration

Celebrating Mount Isa's 100 Year Milestone, Cuisine on Cue delivered impeccable interstate event catering, navigating logistical challenges to create an unforgettable dining experience.

The Long Table Dinner

Since 2016, Shorncliffe Pier hosts the annual Long Table Dinner, offering a magical dining experience under the stars. Cuisine on Cue proudly partners as event caterers

Q

Enquiry.