Vegetarian And Vegan Catering Ideas Even the Carnivores Will Love

Published by Anna Morrow, February 27, 2020

Vegetarian And Vegan Catering Ideas Even the Carnivores Will Love

Looking for inspired catering ideas in Brisbane? In 2020, it’s time to think the ‘v’ word. Well, two v words actually. Vegetarian and vegan.

With plant-based diets far from a flash in the pan, a paltry veggie offering just won’t cut it anymore when catering your next special event.

Luckily for you (and your guests), at Cuisine On Cue we have a smorgasbord of vegetarian and vegan catering ideas to get mouths watering. To ensure your animal loving family and friends don’t go hungry at your next celebration, read on.



Everybody loves a good canapé, and our vegetarian and vegan options are very, very good. Think truffled wild mushrooms on toast with porcini cream and chives (V) and celeriac apple rosti with pepperonata and basil (V). For the vegans, sticky palm sugar nut clusters with cumin and smoked paprika make the perfect mouth-sized bite.


Share Plates

With a trend towards relaxed, intimate entertaining, our Brisbane catering clients can’t get enough of our share plates. And we have the non-meat eaters well catered for. Dressed with lemon and chilli oil, our vegan stuffed butternut pumpkin slices with roasted peppers, almonds, raisins and kale are BURSTING with flavour.

Or how about a broccoli, almond and pomegranate salad with lemon yoghurt dressing, or roasted cauliflower, walnut, truffle and potato béchamel bake? Sharing is caring, after all.


Main Meals

Our vegetarian and vegan catering options also extend to main meals. For your next fine dining function in Brisbane, we’re dishing up Queensland blue pumpkin, almond tarator, popped chickpea and mustard fruits with micro salad for discerning vegans. Confit eggplant, capsicum puree, pine nut, zucchini ribbon and slow roasted tomato with chive and ximenez is also sure to impress.

For something more casual, but no less delicious, choose from our Plated Mains menu. Our pick? The entrée of grilled field mushroom with goat’s cheese, watercress, sherry vinegar pickled beetroot and crushed hazelnuts (V).


Catering Company Brisbane


All our delectable desserts are of course vegetarian-friendly, and we also have gluten-free options like the chocolate coated espresso mousse with raspberry dust, chocolate crumb, coulis and Chantilly.

From the canapé menu? Our moreish raw strawberry swirl bites (VG) will disappear before you can say ‘does this contain dairy?’.


Start Planning Your Next Event Today!

Whether you’re planning a large corporate event, wedding, or casual drinks party, please contact us to discuss your catering needs. We’re happy to walk you through our vegetarian and vegan options, and discuss any other dietary requirements.