Valentine’s Dinner 2021 at Walkabout Creek

Published by Anna Morrow, January 19, 2021

Valentine’s Dinner 2021 at Walkabout Creek

Saturday 13 February | Tickets $99 pp

Bar Opens 6:00 | Seating 7:00-7:30

When: 6-10pm Saturday
Where: Walkabout Creek, 60 Mt Nebo Rd, Enoggera Resovoir , QLD 4520 Australia

Valentine’s Day is no different. As early as the first week of February, streets, shops and different local establishments start to be filled with heart decorations and flowers.

People also tend to be creative in expressing their affection. They never run out of ideas on how to celebrate all kinds of love on Valentine’s Day. 

However, no matter what manner Valentine’s Day/Dinner is celebrated, people make the most out of it by creating long-lasting memories captured on photos. 

For a more classic Valentine’s date idea, how about spending the evening on a romantic dinner? 

Well, if you haven’t got a romantic evening planned out for February 13, it’s not late to hatch up a dinner date that will sweep your significant other off their feet! 
Treat your loved ones to a night of fine dining at Walkabout Creek…
Brought to you by our very own Chef Graham Towner who has over 20 years’ experience workings at some of London’s top restaurants.
Walkabout Creek Cafe wants the love to burn extra bright on Valentine’s Dinner by serving you our delicious food for the night. 

Smoked salmon mousse with Caviar & Pressed duck with Madeira jelly

Crab salad with Pea Bavarois compressed watermelon

Mango Mousse

Kilcoy beef fillet with beetroot marmalade truffle jus

Strawberry delice with chocolate sorbet

Cheese, Petit fours & Espresso 

*Please note a vegan menu is available on request* 


Graham Towner, a 20-year culinary expert, enhanced his natural gift at a young age through modern European training at a leading hospitality college in Norwich. Graham’s career soon advanced to working alongside world-class chefs in London’s finest, Michelin star restaurants. Graham credits his culinary repertoire to the great chefs who have welcomed him into their kitchens throughout his journey.

After a time at the prestigious OXO Tower Restaurant situated on the riverside walkway of London’s South Bank, Graham moved onto the members only Quo Vardis in Soho, as Sous Chef under Curtis Stone for 2 years.  Quo Vardis has been awarded three AA Hotel and Hospitality Rosettes and is credited with being an exclusive Soho institution. Graham was then offered the opportunity to work beside the world renowned Marco Pierre White at his Michelin star restaurant, L’ Escargot. His experience at fine dining London restaurants continued with time spent in the kitchens of Garry Rhodes’ Tower 42 (1 Michelin star), Corrigans of Mayfair (3 rosettes) and Searcys atop the iconic building, The Gherkin.

As the Executive Chef, Graham oversees all of Cuisine on Cue’s menu development and recipe creation taking particular pride in using superb quality, local ingredients which shines through in the delicate plating of each dish he creates.


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