OUR COMMITMENT TO SUSTAINABILITY
Over the past several years, some businesses, especially those in event catering, a large element of the hospitality industry, have turned their focus to the significant effect of sustainability on their development and operations, including their social, economic and environmental effects.
Historically, the hospitality industry has had a dramatic environmental impact through use of durable and consumable goods, water consumption and energy as well as solid and liquid hazardous waste outputs. Caterers use water for cooking, cleaning, maintenance and other general operations. Also, waste is generated by their disposal of appliances, equipment, paper and more.
There has been an evolution in “green thought” in the community inspired by multiple factors such as cost savings, client experience and brand image. Cuisine on Cue realises that we can provide an enhanced client experience by integrating natural elements into our menus and other operations.
Indeed, there is no doubt that sustainability is one of the most vital issues currently facing our world.
With this, Cuisine on Cue pledges our commitment to contribute to a greener and safer environment.