Jen & Eddie’s Wedding at Room Three Sixty

Published by Anna Morrow, July 22, 2017

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Black is Back: Jen & Eddie’s Wedding at QUT’s Room Three Sixty

The heritage-listed Old Government House offers a central setting for Brisbane weddings, breathing timeless elegance into every celebration.

In a more contemporary style, Room Three Sixty elevates guests into a lavish space decked with floor-to-ceiling windows. Here, celebrations gaze out over the Brisbane skyline, crafting a spectacular atmosphere for your Brisbane wedding.

Cuisine on Cue pairs the incredible standard of Old Government House and Room Three Sixty with Brisbane’s favourite wedding catering. With festive canapés and plated meals, our catering service is the final step in creating your dream Brisbane wedding. Read below to see how we catered for Jen and Eddie’s wedding.

Ceremony Stylist: Hitched Events
Reception Stylist & Lighting:AV Ideas
Photographer: Florido Weddings
Florist: Flowers of the World
Celebrant: Johanna Murray, Vogue Vows
Band: Jack O’Leary
Pianist: Hansen Trio
Bridal Cars: John Fawcett
Stylist & Lighting: AV Ideas
Cake: Narnies Cupcakes
DJ: Cut a Rug

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The Wedding Ceremony

In the lower reception rooms of Old Government House, Jen and Eddie celebrated their marriage in front of family and friends. Gold Tiffany chairs glittered against white floral arrangements as Jen moved up the aisle.

After the ceremony – held before Old Government House’s grand staircase – Cuisine on Cue presented guests with charcuterie platters, cheese platters, and canapés of beetroot cured salmon, pepper crusted beef with green sriracha, slow roasted pork belly spring rolls, and shortcrust beef wellingtons. Glasses of champagne, wine, and beer moved around the room as guests toasted to the new union.

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The Wedding Reception

Black was back for this wedding reception! Held in the stunning function space at Room Three Sixty, black-clothed tables lay underneath a black curtained ceiling. Behind the bridal table, a full-length window displayed the sparkling city skyline.

Golden fairy lights dotted the black ceiling, lighting up floral arrangements of greenery and white flowers. Greenery and golden pendant lights glinted over the bridal table, with guests sitting down to chocolate place cards.

Wedding Catering: The Menu

Once guests were seated, Cuisine on Cue presented a three course banquet with alternate drop plating.

Entrees

Baked Hervey Bay half shell scallops, lemon, toasted panko, sauce vierge

Cured and smoked magret duck breast with beetroot and star anise syrup and bitter leaves

Mains

Chargrilled swordfish with saffron Parisienne, black olive puree, celery and olive oil

180g eye fillet cooked medium with celeriac and parmesan gratin, roasted carrot, charred onion and truffle jus

Dessert

Wedding cake with cream

Start Planning Your Dream Wedding

Want to add Brisbane’s favourite catering to your dream wedding? Enquire now to start planning your dream wedding at QUT’s Room Three Sixty..

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