Jen & Eddie’s Wedding at Room Three Sixty
July 22, 2017
Black is Back: Jen & Eddie’s Wedding at QUT’s Room Three Sixty
The heritage-listed Old Government House offers a central setting for Brisbane weddings, breathing timeless elegance into every celebration.
In a more contemporary style, Room Three Sixty elevates guests into a lavish space decked with floor-to-ceiling windows. Here, celebrations gaze out over the Brisbane skyline, crafting a spectacular atmosphere for your Brisbane wedding.
Cuisine on Cue pairs the incredible standard of Old Government House and Room Three Sixty with Brisbane’s favourite wedding catering. With festive canapés and plated meals, our catering service is the final step in creating your dream Brisbane wedding. Read below to see how we catered for Jen and Eddie’s wedding.
Ceremony Stylist: Hitched Events
Reception Stylist & Lighting:AV Ideas
Photographer: Florido Weddings
Florist: Flowers of the World
Celebrant: Johanna Murray, Vogue Vows
Band: Jack O’Leary
Pianist: Hansen Trio
Bridal Cars: John Fawcett
Stylist & Lighting: AV Ideas
Cake: Narnies Cupcakes
DJ: Cut a Rug
The Wedding Ceremony
In the lower reception rooms of Old Government House, Jen and Eddie celebrated their marriage in front of family and friends. Gold Tiffany chairs glittered against white floral arrangements as Jen moved up the aisle.
After the ceremony – held before Old Government House’s grand staircase – Cuisine on Cue presented guests with charcuterie platters, cheese platters, and canapés of beetroot cured salmon, pepper crusted beef with green sriracha, slow roasted pork belly spring rolls, and shortcrust beef wellingtons. Glasses of champagne, wine, and beer moved around the room as guests toasted to the new union.
The Wedding Reception
Black was back for this wedding reception! Held in the stunning function space at Room Three Sixty, black-clothed tables lay underneath a black curtained ceiling. Behind the bridal table, a full-length window displayed the sparkling city skyline.
Golden fairy lights dotted the black ceiling, lighting up floral arrangements of greenery and white flowers. Greenery and golden pendant lights glinted over the bridal table, with guests sitting down to chocolate place cards.
Wedding Catering: The Menu
Once guests were seated, Cuisine on Cue presented a three course banquet with alternate drop plating.
Baked Hervey Bay half shell scallops, lemon, toasted panko, sauce vierge
Cured and smoked magret duck breast with beetroot and star anise syrup and bitter leaves
Chargrilled swordfish with saffron Parisienne, black olive puree, celery and olive oil
180g eye fillet cooked medium with celeriac and parmesan gratin, roasted carrot, charred onion and truffle jus
Wedding cake with cream
Start Planning Your Dream Wedding
Want to add Brisbane’s favourite catering to your dream wedding? Enquire now to start planning your dream wedding at QUT’s Room Three Sixty..