Preview Our New Menus
May 15, 2018
New Seasonal Menus Available Now
Our chefs have been hard at work experimenting with the best ingredients to design a new range of seasonal menus.
Discover a diverse selection of dishes to suit any event from casual dinners to black tie events. Whether you are organising a birthday, engagement, wedding or corporate function our new dishes offer something for everyone.
Scroll down to check out some of the new creations from our hardworking chefs.
Blue Swimmer Crab in Cucumber Roulade
These light and refreshing canapés will go down swimmingly at your next event.
Duck Bao Bun
Bao is the bun of the moment. This Asian inspired canapé is an exciting alternative to a classic slider and is served with shallots, mint and cucumber.
Goats Cheese & Potato Croquettes
Golden, crunchy and stuffed with goats cheese, these croquettes are a guaranteed hit at your next stand up function.
Duck Pithivier Entrée
This entrée from our dining menu will impress the true foodies at your table. Featuring only the highest quality ingredients; Kilkivan free-range duck, truffle, kohlrabi, cauliflower florets and crushed hazelnuts.
Lamb Loin with Pastrami Crust
Another exciting option from our dining menu is this tantalising lamb loin with pastrami crust, butternut pumpkin puree, crème fraîche sprout and grains.
Macadamia & Salted Caramel Blondie
For a bite-sized dessert that is the perfect combination of salty and sweet, try this delicious handmade treat.
Butterflied Spatchcock
Relax and enjoy a memorable dining experience with the butterflied spatchcock cooked to perfection and served with gremolata parsley buttered potatoes and asparagus.
Seared Duck Breast
This seared duck breast is served with pickled beetroot, bok choi and Szechuan jus. This is the perfect dish to impress your guests at your next dinner party.
Gold Band Snapper
This extravagant dish features gold band snapper and sautéed saffron prawns with Persian feta, heirloom baby carrots and a cider reduction.
Roasted Saffron Cauliflower
This roasted saffron cauliflower with almond gremolata makes the perfect side accompaniment for any feast and is sure to impress vegetarians and meat lovers alike.
Chipotle Roasted Corn on the Cob
Spice up your selection of sides with this chipotle roasted corn on the cob, served with smoked salt.
Seared Ocean Trout
Indulge in a shared feast featuring seared ocean trout with baby turnips, radish and lemon oil.
Lamb Cutlets
Raise the ‘baa’ at your next function with these simple, yet divine, lamb cutlets marinated in oregano, honey and served with wilted spinach and crushed pistachios.
Garlic & Rosemary Roasted Mushrooms
Vegetarians won’t have to feel like they are missing out with these hearty and delicious garlic and rosemary roasted mushrooms served with sherry vinegar, Romesco and crumbled feta.
Start Planning Your Next Event
Ready for a taste test? Enquire now to complement your next event with our new menu. Treat your guests to a night of dining with Brisbane’s favourite catering company.
Category: News
