New Seasonal Catering Menus
May 7, 2019
New Catering Menus – May 2019
Cuisine on Cue’s team of chefs work hard to design menus that take advantage of seasonal produce.
With a focus on sustainably produced and locally sourced ingredients, discover our newest menu items, guaranteed to impress at any event.
Whether you are organising a birthday, engagement, wedding or corporate function our new dishes offer something for everyone.
Get inspiration for your next event with a preview of our new creations below!
Seared Sashimi Grade Scallops
Served with butterbean puree, preserved lemon, dukkah crumb, tobiko & watermelon.
A succulent and delicate meat perfect for seafood lovers, these scallops are sweet and tasty.
Gin & Beetroot Cured Salmon
This exciting menu item is a popular twist on a classic Swedish dish, and is served with pickled fennel, kohlrabi, orange jelly and crisp leek.
Hervey Bay Scallops
Indulge in these Queensland sourced scallops, served with bisque cream and crispy leek.
Smoked Mackerel and Pickled Rhubarb Bruschetta
Succulent, flavourful mackerel smoked to perfection, served on crispy bruschetta with crème fresh and basil.
Miso Glazed South East Queensland Cod
Another locally sourced dish, this tasty canapé is served with whipped roe, crispy skin and lemon salt.
South East Queensland Black Kingfish
This dish features delectable locally caught kingfish served with jamon crumb, pencil leek, smoked eggplant, lotus crisp and mandarin reduction.
Diamantina Veal Sirloin
This tender and juicy sirloin is served with saffron gnocchi, grilled artichoke, heirloom carrots, and girrole mushroom jus.
Baked Darling Downs Spatchcock
A testament to the sustainably produced and locally sourced ingredients that Cuisine on Cue prides itself on, this dish is not to be missed. Featuring butterflied spatchcock, served alongside braised leek, pancetta, Ximenez, cress and curd, this dish is sure to impress.
Black Cherry Clafouti
This delicious French-inspired dish is served with a generous serving of ginger cream, candies and crunch.
Gold Leaf Macaron
A modern twist on a crowd favourite, the gold leaf macaron is a must-try. Served with delicate Aperol jellies, lime curd, manuka honey chunks, baby basil and peaked crema.
Featuring sustainably produced ingredients, Cuisine on Cue presents a modern twist on the traditional Tiramisu.
Served in a glass with mud cake, raspberry gel, crushed almonds and egg whites.
Ready for a taste test? Enquire now to complement your next event with our new menu. Treat your guests to a night of dining with Brisbane’s favourite catering company.