Marquee Catering: Elise & Jack’s Wedding

Published by Anna Morrow, April 22, 2017

Marquee Wedding Catering

Marquee Catering: Elise & Jack’s Wedding

Catering, Styling & Event Coordination – Cuisine on Cue

Styling Items Supplied By – Styled Events

Cake – Cakes by Simone

Florist – The Vintage Flower Box

Wedding Photography – Tahlitha Rice Photography

Marquee Set Up: Event Rentals

As marquee weddings rise in popularity, engaged couples have access to more choices than ever before – from where you’ll hold the ceremony to the finer details of theming and catering.

As one of Brisbane’s leading wedding catering companies, we offer a wide array of dining options for your big day. As a full service company, our team handles the ins and outs of out-service catering to maintain the ease and convenience of a venue wedding.

The choices are yours when you cater a marquee wedding with Cuisine on Cue.

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Tahlitha Rice Photography

The Wedding Ceremony

We were thrilled to cater the wedding of Elise and Jack Parminter on the surrounds of their family home. Hosting a marquee wedding in such a symbolic space held more meaning for Jack and Elise than any other venue – but it also meant more planning.

This is where full service companies – like Cuisine on Cue – make all the difference.

Jack and Elise said their vows underneath a marquee set next to the family home, overlooking the leafy lawns of the property. Celebrant Ray Hermann wed the couple among family and friends before the night’s festivities began. After saying ‘I do’ underneath an arbour draped with white flowers, Cuisine on Cue staff presented the newlyweds and guests with drinks and canapés of mini beef and prosciutto mignon, and tomato arancini.

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Tahlitha Rice Photography

Marquee Wedding Reception

As the happy couple had formal photography taken, our staff made the finishing touches in the reception marquee. Tables were draped in white linen, lanterns and greenery beneath a clear marquee lined with fairy lights.

As the sun set, guests found their places for a decadent three course meal, with plates of twice cooked pork belly with shaved fennel and nashi pear, eye fillet, and Jamaican spiced duck brought to guests under the stars.

“Our guests all commented on how exceptional the food was and how they couldn’t believe such amazing food was able to be cooked and served from a small offsite tent! We got many compliments on the styling and marquee set up so your selection of suppliers were spot on.” Elise Parminter

Start Planning Your Marquee Wedding

Are you ready to arrange catering for your marquee wedding? At Cuisine on Cue, our staff handle everything – from printed menus and bar tables to table theming and drinks service.

Enquire now and start planning your Marquee wedding!

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