Preview Our New Dining Menu

Published by Anna Morrow, May 25, 2017

Our chefs have been hard at work designing an all-new range of indulgent dishes. Cuisine on Cue’s newest dining menu flaunts fresh, creative flavours, revamping Brisbane catering for birthdays, weddings, corporate events, and more.

With options for two course, three course, and alternate drop dining, our menu can be designed to suit anything from casual meetings to all-out black tie events.

Scroll down to view a sneak preview of Brisbane’s newest catering menus!

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Ricotta Dumplings
Dive into dining with these light ricotta dumplings with shiitake mushroom crème, wild cress and spinach oil.

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Willow Grove Blue Soufflé
Ready to dive into decadence? Indulge in a double baked Willow Grove blue soufflé with a witlof, candied walnut, apple and radish salad.

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Half Shell Hervey Bay Scallops
Begin your next elegant affair with sophisticated plates of baked Hervey Bay half shell scallops, dressed with lemon, toasted panko, and sauce vierge.

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Squid Ink Paella
Make a striking start to your special occasion. Our carnaroli paella of squid ink with spiced chorizo, chilli and micro croutons will catch the eye of every guest.

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Yellowfin Tuna Loin
Add a pop of colour to your day with our seared yellowfin tuna loin served cold with a carrot ginger puree, pickled cucumber and sesame dressing.

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Cornfed Chicken Ballotine
Which came first: the menu or the craving? Spring into dining with our ballotine of cornfed chicken, plated with aniseed confit fennel, garden peas and dill.

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Smoked Duck Breast
Dining with the whole flock? Impress everyone with this cured and smoked duck breast topped with bitter leaves, beetroot, and star anise syrup.

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Twice Cooked Pork Belly
Grumbling bellies will love this entrée of twice cooked pork belly with shaved fennel, nashi pear and a lemongrass and soy reduction.

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Chargrilled Swordfish
Indulge in our chargrilled swordfish with saffron Parisienne, black olive puree, celery and Extra Virgin Olive Oil

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Seared Goldband Snapper
One taste and you’re golden. Dive into our 180g seared goldband snapper with spiced coconut soup and pickled vegetables

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Roasted Atlantic Salmon
Need to impress at an upscale event? Brisbane’s top catering will treat guests to roasted Atlantic salmon with potato scales, crushed cumin scented beans, and beurre blanc.

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Grilled Wasabi Chicken Breast
Ready to spice things up? Order our grilled wasabi chicken breast with gingered banana, bok choy, chilli and coriander manis.

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Jamaican Spiced Duck
Escape to the Caribbean with a main course of Jamaican spiced duck with date mate-fame, shredded sprouts and cardamom infused jus.

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Thyme Roasted Pork Belly
Save time cooking with Brisbane’s best catering service. Our mains include a thyme roasted pressed pork belly with pinto beans, chorizo cassoulet and tempura onion.

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Moroccan Spiced Lamb Rump
Feeding the whole flock? Our team will serve up plates of our Moroccan spiced, roasted Emerald Valley lamb rump with Imam Biyildi and pomegranate jus.

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180g Eye Fillet
Beef up your plans with a sumptuous 180g eye fillet cooked medium and served with celeriac and parmesan gratin, roasted carrot, charred onion and truffle jus.

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Poached Pears
Ready to meet your meal’s perfect pair? Our chefs have created an Oyster Bay red wine poached pear with toasted almond crumb and cinnamon crème.

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Cocoa & Gold Leaf Shortbread
Cuisine on Cue believes in making special occasions that much sweeter. End the night with our roasted hazelnut, bitter cocoa and gold leaf shortbread with an orange reduction.

Start Planning Your Next Event

Ready for a taste test? Enquire now to complement your next event with our new menu. Treat guests to a night of dining with Brisbane’s favourite full-service catering company.

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