Christmas Catering Ideas: Old Government House Case Study

Published by Anna Morrow, April 15, 2016

Christmas Catering Ideas: Old Government House Case Study

  • Occasion: Christmas Party
  • Venue: Old Government House
  • Event type: Sit down dinner
  • Menu: Dining menu

With a team of almost 100 staff to celebrate the end of a fantastic year with, Foot Locker Asia Pacific required an experienced Christmas catering company to help them plan their corporate event. Cuisine on Cue ensured the Christmas function went off with a bang at Old Government House, with catering, drinks and equipment provided.

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Christmas Party Venue: Old Government House

Located in the heart of the CBD, Old Government House is part of the QUT Precincts. Timeless and elegant, the heritage venue was the perfect backdrop to the extravagant sit down dinner, providing ample space for all 93 guests to enjoy the Christmas function in Brisbane’s stunning historical venue.

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Christmas Catering: Dinner

Guests were treated to canapé platters on arrival, followed by a sumptuous three course dinner of dishes perfectly matched to their elegant surrounds. Hot savoury platters and bread and dip platters were served on tables for Christmas party guests to help themselves, before they were seated for dinner.

Entrée’s of lamb backstrap with labna and beetroot, and chorizo, pork belly and witlof salad were served alternate drop, followed by mains of grilled eye fillet beef with pumpkin, feta and spinach rotolo, and crisp skinned chicken breast with a leek, potato, pea and feta smash. An indulgent dessert finished the meal, with raspberry parfait between chocolate pastry alternated with warm chocolate fondant.

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Several dietary requirements had to be catered for, including gluten and dairy intolerances and vegetarian guests. As one of the most experienced companies for Christmas catering Brisbane has to offer, Cuisine on Cue was able to ensure every requirement was accommodated.

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Christmas Catering: The Drinks

No Christmas function is complete without a sophisticated tipple, and Cuisine on Cue was able to provide a selection of beverages to match the sumptuous dinner, with wine, beer and cider available.

The Cuisine on Cue team were delighted to be able to cater for such a sophisticated event, and look forward to being a part of many more Christmas parties in 2016.

For more information on our catering services, click the buttons below: private catering, corporate cateringwedding cateringChristmas function venues.

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