Anna & Joe’s Room Three Sixty Wedding Reception

Published by Anna Morrow, September 29, 2017

Weddings Brisbane

Anna & Joe’s Room Three Sixty Wedding Reception

Room Three Sixty is one of Brisbane most sort after wedding venues. It sits on the top floor of an inner city building, overlooking the botanic gardens. The floor to celling glass windows provide unbeatable views of the city skyline and Brisbane river.

As the epitome of sophistication and elegance, Room Three Sixty was the perfect place for Anna and Joe to host their stylish inner city wedding.

Suppliers:

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Arrival Drinks and Canapés

The weddings party and guests arrived at Three Sixty following the wedding ceremony. The guests were served pre-reception canapes and drinks while the Bridal party took a moment to refresh in the City View Room.

A selection of seasonal canapés were served, including:

– Cannelloni of zucchini with spiced tofu and lemon ponzu syrup (V GF)
– Slow roasted, house made pork belly spring roll with chilli apple compote (GF)
– Sweet kumara and onion seed spiced fritter with mango relish (V GF)

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Wedding Reception Catering

After about half an hour of mingling and enjoying drinks and canapes the MC announced it was time for the guests to take their seats. The Bridal party made their entrance and it was time to serve the entrees. This included a selection of salted, smoked and pressed cured charcuterie, house made spiced red pickle, Melba ciabatta toasts, pommery mustard and cornichons

As the guest finished their entrées, the father and mother of the bride and father of the groom made speeches.

Mains

Following the first round of speeches it was time for the main meals to be served. Anna and Joe opted for Banquet style mains which included;

– Braised lamb shoulder with tahini chickpeas and coriander yoghurt (GF)
– 16-hour chipotle smoked and barbequed beef brisket with green tomato relish (GF DF)

Sides

– Steamed French beans with shallots and truffle butter (GF)
– Southern spiced potato wedges with chipotle yoghurt (V GF)

Dessert

Following the speeches, the bride and groom cut the cake which was served onto plates for the guests to help themselves to. They were also offered freshly brewed coffee and herbal teas.

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Start planning your wedding at Room Three Sixty

If you like the sound of Anna and Joe’s classic wedding with a view, contact us to start planning your wedding at Three Sixty.

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